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Sweet Potato & Spinach Curry Recipe

Easy Vegan Sweet Potato Curry

Easy Vegan Sweet Potato Curry is a delicious and healthy dish with sweet potatoes and various spices. It is a perfect meal for vegans and anyone looking for a quick and easy meal packed with nutrients. The sweet potatoes add a natural sweetness to the dish, while the coconut milk and spices provide a rich and flavorful sauce. It can be served over rice or with naan bread for a satisfying and comforting meal.


  • Drizzle of olive oil
  • 1 Brown Onion (roughly chopped)
  • 3-4 Cloves of Garlic (chopped)
  • 1 tsp Ginger (minced)
  • 2 Tbsp Red Curry Paste (Jar or Homemade – depends on your vibe!)
  • 1 tbs Chilli Flakes
  • 1 tsp Paprika
  • 1 tsp of Cumin
  • 1 tsp Turmeric
  • 1.2kg Large Sweet Potatoes
  • 1x 425g Can Lentils (washed)
  • 1x 425g Can Diced Tomatoes
  • 1/2 cup Vegetable Stock (1x cube)
  • 400ml Can light Coconut Milk
  • 1/4 cup of Natural Peanut Butter
  • 1x Large Bag of Spinach
  • 2 cups (40g) Fresh Basil
  • 2 Tbsp Palm sugar (or brown sugar)
  • Sea Salt and Black Pepper


  1. Add the olive oil to a large pot along with the chopped onion, garlic, ginger and red curry paste, chilli, paprika and turmeric and cook until the onions are softened.
  2. Add the sweet potatoes and lentils
  3.  Add in the diced tomatoes, vegetable stock and coconut milk. Bring mixture to the boil and allow to simmer for 10-12 minutes or until the sweet potato is mashable
  4. Add & stir in the peanut butter
  5. Add in the spinach segmentally until wilted down
  6.  Add the palm sugar (or brown sugar) this step is optional but it really brings the flavours together
  7. Serve with your choice of rice & garlic Naan

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