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Sheet Pan Tofu and Vegetarian Fajitas

Sheet pan tofu and vegetarian fajitas

Sheet Pan Tofu and Vegetarian Fajitas

Sheet pan tofu and veggie fajitas are an easy and tasty dish. Roast seasoned tofu with bell peppers, onions, and mushrooms on a sheet pan. Serve with warm tortillas, cilantro, and toppings of your choice for a satisfying meal.

 

INGREDIENTS

SPICE BLEND
  • 1 tsp Chili Powder
  • 1 tsp Cumin, ground
  • 1/2 tsp Oregano
  •  1/2 tsp Paprika
  • 1/2 tsp Black Pepper,ground
  • 1/4 tsp Salt
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
FAJITAS
  • 1 tsp Chili Powder
  • 1 tsp Cumin, ground
  • 1/2 tsp Oregano
  • 1/2 tsp Paprika
  • 1/2 tsp Black Pepper, ground
Lime-Yogurt Sauce
  • 1 cup plain yogurt (or non-dairy option)
  • 1/4 tsp Chili Powder
  • 1/2 Lime, Juiced and Zested
Pico De Gallo
  • 3 Tomatoes, diced
  • 1/4 White Onion, diced
  •  2 Tbs Cilantro, Chopped
  • 1/4 Jalapeno Pepper
  • 1/2 Lime, Juiced and Zested
  • 1 Clove Garlic, Minced

METHOD

Spice Blend

MAKE
1. Combine all ingredients in a small bowl and set aside.

Fajitas

PREP
1. Preheat oven to 425° Fahrenheit.
2. Line a large sheet tray with parchment paper.
3. Wash and cut all vegetables.
MAKE
1. Spread tofu, peppers, onion, and garlic on the sheet tray.
Pour the olive oil and spice blend over the pan and toss
together with hands.
2. Bake in the oven for 25 minutes or until vegetables are
tender. Remove from oven.
3. Finish with cilantro and serve with Lime-Yogurt Sauce and
Pico de Gallo.

Lime-Yogurt Sauce

MAKE
1. While Fajitas are cooking, combine all ingredients in a
bowl and reserve until service.

Pico De Gallo

PREP
1. Wash and cut vegetables.
MAKE
1. While fajitas are cooking, combine ingredients in a bowl
and reserve until service.

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