Thai Turkey Basil Lettuce Wraps are a delightful and flavorful dish that combines the freshness of lettuce with the aromatic and spicy Thai flavors. This recipe features ground turkey cooked with a variety of fragrant herbs and spices such as basil, garlic, and ginger, creating a mouthwatering filling. The cooked turkey mixture is then wrapped in crisp lettuce leaves, adding a refreshing crunch to every bite. These wraps are not only delicious but also a healthier alternative to traditional wraps as they are low in carbs and packed with protein. Perfect as an appetizer or light meal, these Thai Turkey Basil Lettuce Wraps offer a tantalizing blend of textures and tastes that will leave you satisfied and wanting more.
- 2 tsp. ginger, minced
- 2 cloves garlic, minced
- 1 lb. Turkey, ground
- 2 tsp. tamari salt, to taste
- pepper, to taste
- 1 Head Boston lettuce
- 4 tbsp. fresh cilantro, chopped
- 4 tbsp. fresh basil, chopped
- 2 tsp. olive oil
- 2 tbsp. dry-roasted peanuts, chopped
1. Grate ginger.
2. Mince garlic.
3. Roughly chop peanuts, basil, and cilantro.
1. Heat olive oil over medium heat add ginger and garlic and stir for one minute.
2. Add ground turkey and soy sauce and stir cooking for about five minutes. Season with salt and pepper to taste.
3. Serve: Layer lettuce, then ground turkey, sprinkle cilantro basil and peanuts on top.